SuperSwizz Spiral Slicer Review + Low-Carb Zucchini Pasta Recipe

The Spiral Slicer is really easy to use - just hold the metal grips and twist your zucchini (or carrot or any raw firm veggie) into the slicer like a pencil sharpener. Be sure to hold it over a bowl or plate for the noodles to fall onto. Once the vegetable gets down to a nub, you can attach the gripping tool to the top of it to keep turning it into the slicer. I was able to noodle-ize two zucchinis in under 5 minutes - it was so quick and easy! Cleanup was simple too - the SuperSwizz comes with a little cleaning brush that you can use to clear the blades as you rinse off the slicer; Or, throw it in the dishwasher (major plus for me!) Plus, the whole thing is small enough to fit in a drawer for easy storage and handy access.

SO what do you do with the "noodles" once they're sliced? Simple:
1. Heat pan on the stove with olive oil and garlic, if desired
2. Saute zucchini noodles for about 5 minutes until tender
3. Sprinkle with salt and pepper
4. Add sauce of choice - I've used alfredo sauce, tomato sauce, and a "mac & cheese" with cheese sauce and shredded cheese.
5. Top with parmesan cheese, meatballs, or in my case, sliced hot dogs to go with my mac & cheese :)
Easy as that! It's tasty, healthy, low-carb, and fun!

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
Comments