Easy Caramel Puff Corn Recipe

I work in an office. With cubicles. And goodie days. LOTS of goodie days. 

One of the most popular treats at our goodie days has been Caramel Puff Corn. My co-worker shared her recipe, calling it "Easy and evil!" So here it is. Make it for your own goodie days, holidays, or just for a snack. But be warned - it's addicting!

Caramel Corn Recipe
 Image Credit: Sweet Escape
    Old Dutch PuffCorn
  • 1 Bag of Old Dutch Puffcorn
  • 1 Cup Butter (Not Margarine)
  • 1 1/4 Cups Brown Sugar
  • 2/3 Cup Light Corn Syrup
  • 1 Teaspoon Baking Soda
  •     Preheat oven to 250°F.
  •     Combine butter, brown sugar & light corn syrup in 2-qt sauce pan.
  •     Cook on medium heat until mixture has melted.
  •     Once mixture has melted add the baking soda. (This will cause the mixture to foam.)
  •     In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed.
  •     Place in oven for 45 minutes, stirring at least every 10-15 minutes.
  •     Remove from oven, pour on wax/parchment paper and break apart.
  •     Let cool and ENJOY!

Note: Store in a partially sealed plastic bag so it doesn’t become soggy.


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